Running a successful takeaway restaurant isn't just about great food — it's about delivering that food in the right container. The wrong packaging can lead to soggy meals, leaking sauces, unhappy customers, and bad reviews.
1. Match the Container to the Dish Different dishes need different containers. For full main meals, a large-capacity bowl — such as a 1300ml kraft round bowl — provides enough space to pack rice, sauce, and protein together without the contents mixing in transit. For lighter meals or side dishes, a 750ml bowl may be more appropriate. Test your containers with your actual menu items before committing to bulk orders. LumaPack offers free samples.
2. Prioritise Structural Integrity When evaluating paper bowls or boxes, look at the gsm (grams per square metre) of the paperboard. Standard market options often use around 280gsm, while heavier-duty alternatives — such as LumaPack's 1300ml kraft bowls at approximately 320gsm — offer better shape retention when filled close to capacity.
3. Check Food Contact Compliance Any container used for food must be safe for direct food contact. In the UK, check that your packaging is manufactured without BPA, free from added PFAS chemicals, suitable for hot and cold food use, and compliant with UK food contact material regulations.
4. Consider Lid Compatibility A poorly fitted lid leads to spills, heat loss, and presentation issues. LumaPack's 1300ml kraft round bowls are compatible with PP lids featuring 25–26 locking points, providing a reliable seal for delivery and takeaway use.
5. Think About Volume and Storage Work with suppliers who offer no minimum order quantity, free delivery above a set threshold, and fast turnaround for restocking. LumaPack offers free UK mainland delivery on orders over £99, with standard delivery within 2 working days.
