If you're running a takeaway or delivery kitchen, your packaging is the last thing between your kitchen and your customer's table. Here are five packaging mistakes we see frequently — and how to fix them.
Mistake 1: Using Containers That Are Too Small Overfilling containers is one of the most common causes of leaks and presentation failures. Fix: Match your container size to your portion. If you're serving full main courses, consider moving up to a 1300ml bowl.
Mistake 2: Choosing Thin-Walled Containers for Heavy Dishes Cheap, thin paper containers soften quickly and can collapse during a 30-minute delivery run. Fix: Look for containers with a heavier paperboard specification (around 320gsm or above) and a PE inner lining that resists moisture and grease.
Mistake 3: Mismatched Lids Using lids that don't properly fit your containers leads to leaks, heat loss, and a poor unboxing experience. Fix: Always buy lids specifically designed for your containers and run a physical test with your most common dishes.
Mistake 4: Ignoring Compliance Requirements Containers should be free from BPA and PFAS, and should meet UK food contact material requirements. Fix: Ask your supplier for compliance documentation before ordering.
Mistake 5: Running Out of Stock Mid-Service Running out of packaging mid-service is avoidable. Fix: Set a reorder threshold and work with a supplier who offers reliable stock availability. LumaPack offers standard delivery within 2 working days with no minimum order quantity.
